Laner
New Member
Looking for advice from those much more experienced than me..
I’m very space limited, brew and store in my garage, currently bucket fermenting and then bottling ( not yet at the drinking stage ) with no room for a fridge. I’ve toying with the idea of a king keg set up instead of bottling, but then looked at the Fermzilla 27l gen 3.2.
Thinking I could use the fermzilla as an all in one by dumping the trub and then dispensing, down side is only can’t do a new brew until empty but space saving is good. With the King Keg I can dispense but have a new brew on the go when the timing is right, need space for it.
What are your thoughts / advice?
This is for Cider / Lager and possibly Stout.
I’m very space limited, brew and store in my garage, currently bucket fermenting and then bottling ( not yet at the drinking stage ) with no room for a fridge. I’ve toying with the idea of a king keg set up instead of bottling, but then looked at the Fermzilla 27l gen 3.2.
Thinking I could use the fermzilla as an all in one by dumping the trub and then dispensing, down side is only can’t do a new brew until empty but space saving is good. With the King Keg I can dispense but have a new brew on the go when the timing is right, need space for it.
What are your thoughts / advice?
This is for Cider / Lager and possibly Stout.
