Hi all,
I've a feeling I know the answer, but I'll ask in case there are any curve-balls out there I don't know about!
Have blagged for free a couple of Demi-Johns and small barrell. Am planning either a WOW or Ribena wine for them (I think it would complement my bitter so well!!), but am running out of fermenting room inside the house. The beer bucket is easy, just cover in a blanket and hide down the side of the bed. DJ with an airlock out the top a little trickier!
So, my question / wonderment? Is it feasible to ferment one of these at a potentially lower temp, I'm thinking in the garage wrapped up in lots of blankets? Or would a different recepie work better in these conditions?
Thanks in advance as always :
I've a feeling I know the answer, but I'll ask in case there are any curve-balls out there I don't know about!
Have blagged for free a couple of Demi-Johns and small barrell. Am planning either a WOW or Ribena wine for them (I think it would complement my bitter so well!!), but am running out of fermenting room inside the house. The beer bucket is easy, just cover in a blanket and hide down the side of the bed. DJ with an airlock out the top a little trickier!
So, my question / wonderment? Is it feasible to ferment one of these at a potentially lower temp, I'm thinking in the garage wrapped up in lots of blankets? Or would a different recepie work better in these conditions?
Thanks in advance as always :