hallow guys n girls.
i know there stuff on the net with Techbace (mexican pineapple drink) and of course kombucha.
and i know fermenting fruits withs it’s own bacteria will snack on the sugars.
i was a loss a few days ago after sorting Kombucha.
hmmm an old lager yeast in fridge!
1 & 1.5l flip top mason jars and fruits like mango, starwberrys , and of course the whole pineapple.
thinking share the yeast between them and hoy the fruits in n see how it goes.
now the other thing for experimental value, i got the small brewbuckets mini’s.
small batches of course
think i done a fruit thingy years ago with champagne yeast.
thinking with the lager yeast bottom ferment and don’t need ferm fridge as temps are as low as 12c up to say 21.
ideal in the brewery atm temp 19c.
so without doing my usual novel has anyone yous lager yeast or fermented fruits using other types yeast.
chippy my old pal if i descide to do it what section it’ll go?
right off the check my cream tropical pineapple brew, pitch last nite.
bri
i know there stuff on the net with Techbace (mexican pineapple drink) and of course kombucha.
and i know fermenting fruits withs it’s own bacteria will snack on the sugars.
i was a loss a few days ago after sorting Kombucha.
hmmm an old lager yeast in fridge!
1 & 1.5l flip top mason jars and fruits like mango, starwberrys , and of course the whole pineapple.
thinking share the yeast between them and hoy the fruits in n see how it goes.
now the other thing for experimental value, i got the small brewbuckets mini’s.
small batches of course
think i done a fruit thingy years ago with champagne yeast.
thinking with the lager yeast bottom ferment and don’t need ferm fridge as temps are as low as 12c up to say 21.
ideal in the brewery atm temp 19c.
so without doing my usual novel has anyone yous lager yeast or fermented fruits using other types yeast.
chippy my old pal if i descide to do it what section it’ll go?
right off the check my cream tropical pineapple brew, pitch last nite.
bri
