I have a capacity for six fermenters in a purpose built fermenting room but the problem is only one fridge for cold crashing so can have a bottle neck for about a week. Not that it does any harm.Interested to find out how much fermenting capacity everyone has ?
I just bought a new fridge last month and I'm considering another one as I have to wait until the current one has cleared the fridge before brewing again.
how much fermenting capacity everyone has
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