Richie_asg1
Junior Member
This one has been a nightmare.
First it was an old one can kit with yeast. that I added a kilo of dextrose to. OG 1.036. It failed to start within 24 hours so I dumped a jar of mostly yeast trub from a saison into it and it did get going after that - but stopped again well short of target at 1.030 10 days later. A dose of DAP and another packet of yeast got it going again and at day 15 added dry hop. It limped on and finished very low at 1.004 at day 30 and actually tasted good at this stage and calc'ed 4.2% Fermented at 23 degrees C in a brew fridge throghout.
I kegged it with 90g of table sugar, but now after 6 days in there it has carbonated but the taste has gained a TCP taste and is not what I would want to drink.
I've now had two duff brews in succession. One was my stress when I was rushed and poured a jug of sanitiser into it thinking it was water. This one I am sure is down to using an old kit and not having a back-up plan.
Is this from the old yeast trub, stressed yeast or the pellet hops being in there too long? Or an infection?
First it was an old one can kit with yeast. that I added a kilo of dextrose to. OG 1.036. It failed to start within 24 hours so I dumped a jar of mostly yeast trub from a saison into it and it did get going after that - but stopped again well short of target at 1.030 10 days later. A dose of DAP and another packet of yeast got it going again and at day 15 added dry hop. It limped on and finished very low at 1.004 at day 30 and actually tasted good at this stage and calc'ed 4.2% Fermented at 23 degrees C in a brew fridge throghout.
I kegged it with 90g of table sugar, but now after 6 days in there it has carbonated but the taste has gained a TCP taste and is not what I would want to drink.
I've now had two duff brews in succession. One was my stress when I was rushed and poured a jug of sanitiser into it thinking it was water. This one I am sure is down to using an old kit and not having a back-up plan.
Is this from the old yeast trub, stressed yeast or the pellet hops being in there too long? Or an infection?