AdeDunn
Member
I did some tastings with extracts and flavouring recently, using cheap porter. Thought I'd share my findings and musings with you folks:-
Special Ingredients Plum Flavour Drop 30ml - Just don't do it! Tested these in a porter, as I was hoping to use them in a plum porter. Once I had put enough in to taste them, the flavour I can only describe as tasting like nasty fruit flavoured chewing gum! Incredibly artificial, and nothing like plum at all. One of the questions and answers on Amazon was somebody asking about using their flavours for brewing, and was told that people did so regularly, I hate to thing who this might be.... lol
Asda Extra Special Madacascan Vanilla Extract - Lush! Very natural flavour, water, ethanol and vanilla is all that's in there. I used 0.1mls in 1 pint of porter, and it smoothed off the rough edges of the rather cheap porter, softening the flavour without been too sweet. I worked this out as about 4mls in 23 litres or so for a similar effect when scaled up. If you wanted more vanilla flavour, 5mls would probably do it, but I was testing to use alongside cacao nibs to give more of a milk chocolate flavour rather than a dark chocolate one.
Nielsen-Massey Orange Extract - This stuff is amazing! A really delicious and zesty, very natrual, orange flavour. Would be fantastic in an orange infuse pale ale or IPA (eg. a clockwork orange clone). Again, I used about 0.1mls in 1 pint (in a porter once again), but this was a bit too strong, so I would say 2-3mls in 23 litres would be enough, more than this and it'll be less infused, more of full on orange flavour... lol My wife loved it at that strength though....
If anybody else has any experiences with extract and flavourings they'd like to add, please have at it.
Ade
Special Ingredients Plum Flavour Drop 30ml - Just don't do it! Tested these in a porter, as I was hoping to use them in a plum porter. Once I had put enough in to taste them, the flavour I can only describe as tasting like nasty fruit flavoured chewing gum! Incredibly artificial, and nothing like plum at all. One of the questions and answers on Amazon was somebody asking about using their flavours for brewing, and was told that people did so regularly, I hate to thing who this might be.... lol
Asda Extra Special Madacascan Vanilla Extract - Lush! Very natural flavour, water, ethanol and vanilla is all that's in there. I used 0.1mls in 1 pint of porter, and it smoothed off the rough edges of the rather cheap porter, softening the flavour without been too sweet. I worked this out as about 4mls in 23 litres or so for a similar effect when scaled up. If you wanted more vanilla flavour, 5mls would probably do it, but I was testing to use alongside cacao nibs to give more of a milk chocolate flavour rather than a dark chocolate one.
Nielsen-Massey Orange Extract - This stuff is amazing! A really delicious and zesty, very natrual, orange flavour. Would be fantastic in an orange infuse pale ale or IPA (eg. a clockwork orange clone). Again, I used about 0.1mls in 1 pint (in a porter once again), but this was a bit too strong, so I would say 2-3mls in 23 litres would be enough, more than this and it'll be less infused, more of full on orange flavour... lol My wife loved it at that strength though....
If anybody else has any experiences with extract and flavourings they'd like to add, please have at it.
Ade