Spacedhopper
Junior Member
Hi I'm doing my first extract brew this Saturday and the place where I plan to ferment( cupboard under the stairs) I've been monitoring the temperature and lowest it's gone has been 18.5 and it sits around 20.5 is this hot enough???????
Any tips other than a brew belt as no power near !!!??
Cheers
Matt
Any tips other than a brew belt as no power near !!!??
Cheers
Matt