rodwha said:
I'm very curious how this turns out. I've not seen where anyone cut the bittering time down that far.
I know all about the lack of sleep with kids! Between my little one and noisy neighbors I didn't sleep much. I was VERY grumpy for the first year and a half or two!
The recipe I based it on was a 15 minute Cascade recipe on another forum
http://www.homebrewtalk.com/f66/15-minu ... le-210253/
So mine had a positively lengthy boil time in comparison.
I'm only 3 brews in so very little experience, but they've all been very short boils for aforementioned reasons. Think the second one was only 15 minutes, but I've not had any issue with feeling underbittered (for some reason that word isn't in the dictionary), my friend actually complained the 15 min recipe was too bitter for his tastes.
I've just based it on brew software, aiming for IBUs of beers I know I like, and you can always get the same IBUs for a short boil, it just costs more in hops. I guess with the 15 minute boils you get a fair bit of aroma off your bittering hops too.
Graysalcehemy commented that the long boil was needed for ensuring you hit the hot break and dont have clarity issues later on, but I think that's probably more relevant to AG as looking in John Palmer's How To Brew he was suggesting 5-25 minutes for the hot-break with extract. My second brew is very clear and that's the 15 minute one.
I cant comment on longer boils though, as never done them.
Regarding how this turns out it's a very nice drink, good bitterness and hop flavour, hop aroma a bit lacking but think that's because I used a bag for my dry hopping and it kinda floated on top. Now I try and push under with a long spoon and got better results on next brew.