Hi guys
New to home-brewing, just completed my first ever brew with a Youngs American IPA kit.
I was very careful, obsessive about sanitisation, meticulous and patient.
It was in the FV for over 3 weeks, in the bottle for 2 1/2.
I think I did everything right
I drank a few at the weekend, and just wanted to ask what really I should expect from my home brews?
This kit was touted as being as close to Goose Island as you could possibly get, and thats what I wanted to achieve.
6.56%, It has carbonated, there's a thin film of yeast at the bottom but it's nice and clear, it is drinkable and it's really not a bad drink at all - I've certainly bought worse beers before and it also went straight to my head... but it's not Goose Island.
It's hard for me to describe - It does have a nice hoppy smell, but not much of the aromatic/sweet flavours that I expected. If anything it tastes a bit bitter. I can tell it still needs longer as it tastes a bit lively/fermenty, that kind of fizzy feeling when you eat pineapple thats out of date.
It tastes a bit thin, almost metallic bitterness.
I'm just wondering if this is as good as it gets? Will it improve further in the bottle(I'm sure it will, but don't expect it to 'that' much), I dry hopped for 4 days using a muslin bag, maybe it didn't take on as much of the hops as if I'd chucked them straight in there, but I'm still not convinced that this is all that's missing.
I think I've brewed a decent beer and I am pleased with it, but I expected something more - Is this just a case of me readjusting my expectations? Is this the best that can be achieved at home?
Cheers
New to home-brewing, just completed my first ever brew with a Youngs American IPA kit.
I was very careful, obsessive about sanitisation, meticulous and patient.
It was in the FV for over 3 weeks, in the bottle for 2 1/2.
I think I did everything right
I drank a few at the weekend, and just wanted to ask what really I should expect from my home brews?
This kit was touted as being as close to Goose Island as you could possibly get, and thats what I wanted to achieve.
6.56%, It has carbonated, there's a thin film of yeast at the bottom but it's nice and clear, it is drinkable and it's really not a bad drink at all - I've certainly bought worse beers before and it also went straight to my head... but it's not Goose Island.
It's hard for me to describe - It does have a nice hoppy smell, but not much of the aromatic/sweet flavours that I expected. If anything it tastes a bit bitter. I can tell it still needs longer as it tastes a bit lively/fermenty, that kind of fizzy feeling when you eat pineapple thats out of date.
It tastes a bit thin, almost metallic bitterness.
I'm just wondering if this is as good as it gets? Will it improve further in the bottle(I'm sure it will, but don't expect it to 'that' much), I dry hopped for 4 days using a muslin bag, maybe it didn't take on as much of the hops as if I'd chucked them straight in there, but I'm still not convinced that this is all that's missing.
I think I've brewed a decent beer and I am pleased with it, but I expected something more - Is this just a case of me readjusting my expectations? Is this the best that can be achieved at home?
Cheers