NPi
Regular.
- Joined
- Apr 2, 2020
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Unsure as to whether people currently do this, whether it's a waste of time, or something else entirely, but on my latest brew day I *think* I may have found an easy way to increase efficiency when using BIAB.
Whilst sparging I open the bag and pummel, squeeze and generally touture the grain. Added to this beating the bag like it owes me money, I find by the end of the sparge the grain is far lighter. For a few reasons I've not been able to accurately measure this but it seems to work.
Any thoughts?
Nick
Whilst sparging I open the bag and pummel, squeeze and generally touture the grain. Added to this beating the bag like it owes me money, I find by the end of the sparge the grain is far lighter. For a few reasons I've not been able to accurately measure this but it seems to work.
Any thoughts?
Nick
