Kronos
Well-Known Member
So far after getting back into home brewing after many years I have made three brews, the first two were from kits, the third from all grain and I have a fourth brew being made from all grain planned for this Saturday. The all grain brew (and this Saturdays) I used the Wyeast smack packs but I was concerned if something went wrong and it never activated. Not having any other yeast meant I had no back up. So I want some kind of emergency back up, what dry yeasts would you suggest I keep in stock as a back up for beer and lager just in case the yeast I should use does not work.