Strongarm
Brewing on a wing and a prayer
I fancy giving a saison a go, both for something different and because when the sun starts coming out my house is going to be on the warm side for some yeasts. To get the 26-32 the saison yeasts suggest though I'm going to need to put it in the vicinity of a radiator. As such I reckon the temp is going to fluctuate a bit more than usual, so what would the effect of that be on a beer?