robsan77
Landlord.
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- Jan 7, 2010
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Couple of queries. Are finings going to pull out a lot of the effects of my dry hoping? I heard that the yeast can pull the molecules down and thus a lot of the flavour gets left behing in the trub.
Does anyone have a view on this or indeed a method of timing?
also does anyone know how long finings (finings adjunct and allclear from murphys) will last in the fridge?
Does anyone have a view on this or indeed a method of timing?
also does anyone know how long finings (finings adjunct and allclear from murphys) will last in the fridge?