Hi all, got an experimental-ish 12 litre pale ale which I used junga hops for the first time as got them cheap. Used 20g at 60mins, 30g at 0. 52IBU according to brew father. The brew is fermented out, tasted ok when tested for final gravity, but a bit meh. I've got the following hops in the freezer that I could use, although got 3 brews worth of grain in garage that I might want to use some of the hops for. What's Junga like as dry hop? Any point in using it?
Any suggestions on what I might do?
50g each of Junga, Azacca, Mosaic
45g citra
70g Mandarina
22g Chinook
Loads of Amarillo
Any suggestions on what I might do?
50g each of Junga, Azacca, Mosaic
45g citra
70g Mandarina
22g Chinook
Loads of Amarillo