Seaside brew
Active Member
- Joined
- May 6, 2020
- Messages
- 91
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- 18
Evening all. Hope everyone Is having a nice Friday evening. I’m after a bit of advice... again! I’ve recently paid the couple of quid to download Harrison’s brewery’s vacant gesture recipe and have scaled all the fermentables and boil hop additions but I can find a way of scaling the dry hop which I imagine is quite a big part of this ale’s finished flavor. Nothing like stating the obvious! I’m using brew farther. In his 500 liter batch it’s showing two 750g dry hop additions. Thanks in advance for any help anyone can give me with this. Hoping to Brew this in the next few days Is I can suss the dry hop out.