Drawbacks to Freezing apple pulp?

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Armelodie

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Hi
Just wondering if you can freeze pulp (that hasn't been pressed) and throw it in with 'fresh' pulp to be pressedafter a few weeks?
Ta
 
Yep, no problem freeze away :thumb:
In fact it may help with the juice extraction :party: :party:
 
tubby_shaw said:
Yep, no problem freeze away :thumb:
In fact it may help with the juice extraction :party: :party:

I'm assuming that the freezing will help break the cell walls down helping to extract the juice.
 
That's exactly what it does. The water freezes and forms needle like ice crystals which pierce the cell walls allowing fluid to escape. This is also the reason cryogenics haven't been so successful I believe.
 
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