does the glass u drink out of matter

[lagerlout]

As my Grandpa would have said, if you're a man, you'll be needing one of these ...

I have several of these passed down a couple of generations. I love them.

I too have a couple of these passed down from my dad, i used to leave one in my local (where i also worked) and had my usual lager in it :thumb:

 

[ScottM]

Those tumblers are great. Proper heavy and hold the head and temperature perfect. My Dad had a couple, not sure if he still does, you knew when you were holding it and the weight meant that it kept the temps good. Cracking glasses them.

 

[carl_saint]

A litre Stein is the only way I drink ale!

 

[oldstout]

Always a Guinness glass for my stout, Stella glass with an etched widget for my lagers - these really do keep the head going brilliantly, and a large wine glass for me vino - yes with me little finger sticking out.

I'm cultured as owt me you knarr.....

:lol:

:

 

[oldstout]

And when the barbies on.... :hmm:


....out comes the Holsten Stein :party: :party: :party: :party:

:drunk:

 

[alanywiseman.]

No I don't as long as you have clear beer before you bottle and you have left it to condition the yeast compacts down and doesn't get disturbed. It is yeast dependent but I don't have any problems with Nottingham US-05 or Windsor.

Looks like I need to try and clear my beer better.

 

[graysalchemy]

Try and get it crystal clear by putting it on a cold concrete floor, It is amazing how a concrete floor acts as a heat sink even in summer. :thumb:

 

[alanywiseman.]

Problem is i live in a flat with laminate foors. There is an underground gargare with a concrete floor but i am worried that transporting it from the garage to the kitchen will just stir up all the sediment again. I will give it a try with my next brew and see how it goes.

 

[graysalchemy]

Clear it in the garage then just before bottling transfere into a secondry without the sediment a little sediment won't harm but this way you will get rid of the majority of it :thumb: :thumb:

Either that or put it in the fridge :whistle: :whistle:

 

[oldstout]

Either that or put it in the fridge :whistle: :whistle:

There'll not be much room for your sausages though Alan.... :lol: :lol:

 

[alanywiseman.]

Clear it in the garage then just before bottling transfere into a secondry without the sediment a little sediment won't harm but this way you will get rid of the majority of it :thumb: :thumb:

Either that or put it in the fridge :whistle: :whistle:

That is an idea :hmm: I will try something out with my next brew which i should be starting up this week.

Either that or put it in the fridge :whistle: :whistle:

There'll not be much room for your sausages though Alan.... :lol: :lol:

I am a BIG fan of sausage!

 

[Baz Chaz]

I bought a forum tankard at last years spring thing, one year on still serving me well. :

Likewise, but I bought a spare for when the first one wears out :wha: but it's lasting OK at the moment :lol: