bobsbeer
Well-Known Member
As above. I have a 25kg sack of crushed pale malt. So far I have made 3 brews with it, and on each occasion my efficiency has got better. I always weigh the grains I need. But am I getting a higher concentration of husk from the top of the bag? Anyone else noticed a difference as you use a bag? I'm thinking that in transport the lighter parts migrate to the top of the bag as it is vibrated in the truck. Hence more husk. And the heavier bit to the bottom. Hence higher concentration of kernel.