Does Carbonation Pressure = Serving Pressure

[Martybhoy]

Nice story but way off topic.

You told the OP to use a set pressure without knowing any variables. I don't know why all the above filler is relevant.

If you read Dutto's post properly, you'd surely have noticed that he doesn't tell the OP to use a set pressure.

He says, and I quote:

"Why did you choose 12psi? A brew can be carbonated and served at a much lower pressure.

I use 1g per litre of brewing sugar for initial carbonation and then try and keep the serving pressure at +/-5psi."

RDWHAHB