Nah, you can adjust the sulphite and chloride levels to change the taste of kits to soften or dry them. Can't see many people doing it, mind, and your water would have to be pretty crappy to even consider it.Its only needed for AG dependant upon what you are brewing and your analysis.
Umm.Nah, you can adjust the sulphite and chloride levels to change the taste of kits to soften or dry them. Can't see many people doing it, mind, and your water would have to be pretty crappy to even consider it.
Sorry but just wondered if you could have a look at this and comment wether this is a worth while adjustment. The values mean nothing to me as i have no point of reference. Just wonder if this would have a bic impact on beer. The one in pic was adjustments to brew an ipaAs you rightly point out this report doesn't have calcium or alkalinity values, which are the two most important values for water treatment purposes. You can test these for yourself using Salifert KH and Ca test kits, and until you know these values then there's no point in doing any water treatment other than half a Campden tablet to remove chlorine.
These were the values in reportView attachment 19425
Sorry but just wondered if you could have a look at this and comment wether this is a worth while adjustment. The values mean nothing to me as i have no point of reference. Just wonder if this would have a bic impact on beer. The one in pic was adjustments to brew an ipa
Yes i believe so. I pulled them from the scottish water report. I had to find the calcium and alkalinity in a diff datasheet on scottish water website as those values werent in the full reportOK first of all, am I right in saying your tap water has the following:
20ppm calcium
21ppm sulphate
6ppm chloride
66ppm alkalinity
Where did you get these values from?
So assuming those figures are correct (I still recommend you check Ca+ and alkalinity for yourself) then you have your starting point.Yes i believe so. I pulled them from the scottish water report. I had to find the calcium and alkalinity in a diff datasheet on scottish water website as those values werent in the full report
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