Diluting Juice

[snakebräu]

I can't be the first person to think of adding diluting juice for the next brew, I take it there is a reason why no-one does it ...

If anyone would like to reply with that reason and not just "it'll be honkin'" that'd be great...

Cheers again

 

[klaus]

What's "diluting juice"?

I have added fruit to the wort before - just put it in a straining bag.

 

[Duncs]

Depending on how much you add, the preservatives in the squash could interfere with the frementation. You would probably need to boil the juice before adding, to boil off any preservatives. I can't see why you can't add it, if you look in the wine & cider section of the forum, there are people brewing cider with concentrated juice.

 

[snakebräu]

What's "diluting juice"?

I have added fruit to the wort before - just put it in a straining bag.

Cordial, Squash etc didn't realise it was just up here that called it diluting juice