An Ankoù
Landlord.
What a beautiful sight. Everything's as is should be in the kitchen.
What a beautiful sight. Everything's as is should be in the kitchen.
I regularly bottle 28 x 750 ml bottles, its the only part of this hobby i have never liked, the little bottler did make it a bit more bearable.
I regularly bottle 28 x 750 ml bottles, its the only part of this hobby i have never liked, the little bottler did make it a bit more bearable.
It depends how cold it is. Nothing will happen until the yeast reaches its fermentation temperature and that depends on the yeast. It won't spoil now that it's bottled, it'll just take longer. Why not bring just a dozen back into the warm and try one after a couple of weeks?Have to keep all of the bottles in the garage now and it was fairly cold last night, just wondering how this will affect the beer as you’re supposed to keep it warm for a while before getting it cold, will it affect the carbonation etc?
I agree, although "some" of the women I know may not concur...!!!!What a beautiful sight. Everything's as is should be in the kitchen.
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