Hi,
Has anyone tried replacing brewing sugar or DME with demerara sugar..totally or partially?
I want to try soemthing different and think demerara sugar might be an idea?
....or is there a really good reason why I shouldn't do this??!
All thoughts and opinions welcome,
Cheers.
Has anyone tried replacing brewing sugar or DME with demerara sugar..totally or partially?
I want to try soemthing different and think demerara sugar might be an idea?
....or is there a really good reason why I shouldn't do this??!
All thoughts and opinions welcome,
Cheers.