garylewis1966
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- Jan 20, 2012
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Bit worried about my brew, a Coopers Dark Ale started 10 June. 500g DME, 454g jar of H&B malt extract, 300g dextrose and 20l water, 1040 OG. Thought I was ready to bottle tomorrow because hydrometre reading has been 1004 for 2 days but today is 1002. i) This sounds very low to me and ii) I assume I should leave it alone until the reading has been the same for 3 days which will be the longest I've had a brew in for before bottling. Any advice would be a godsend, please