Dad of John's Brewday

[dad_of_jon]

I know i'm a bit late to follow this trend, but lets see if I can start with an interesting post.

1Kg light dried malt extract (ldme)
2Kg dried wheat malt extract (dwe)
500g medium dried malt extract (mdme)
650g golden syrup(GS)
5 litres boiled chase spring, stir in GS
100 Amarillo - flameout for 30 mins
sieve through mesh into fv
add water to 10 litres then add the rest of the extract
top up to 20.5 litres
pitch rehydrated MJ M20 bavarian yeast at 26C
og = 1055

any ideas what I've made?

 

[phettebs]

Looks like GumballHead by 3 Floyds

 

[dad_of_jon]

Looks like GumballHead by 3 Floyds

ooh - i'll have to check that out

 

[foxbat]

og = 1055

any ideas what I've made?

By your standards that's a session beer! I'll guess at an American wheat though.

Looking forward to following this thread.

 

[cushyno]

I reckon foxbat has it. American wheat.

Is this a recipe you've done before, or trying for the first time?

 

[dad_of_jon]

I just made it up on the spur of the moment. It is very sessionish. Great for the hot weather.

 

[dad_of_jon]

16/07/2021 - brew 69 - Assimilate this! - kviek amber beer.

100g lemon drop in 6 litres water
10 mins boil, 20 mins flameout - golden syrup added at this stage.

1.5kg dwe
1kg medium dme
500g light dme
650ml gs

20.5 litres pitched at 30

22/07/2021 - 100g simcoe dry hop
26/07/2021 bottling using 160g of brewers sugar in 400ml boiled water

330 bottles primed with 5ml of priming solution via syringe. No second bucket to clean - yay!
(49x330 +500)

1.063og - 1.011fg = 6.83%

 

[dad_of_jon]

02/09/2021 - brew 70 - galaxy hop???

3kg extra light dme
500g dwe
150g brewing sugar
100g lemon drop (5% AA) in 6 litres water
10 mins boil, 20 mins flameout
topped up to 21l
mj hoppy (M66)pitched at 24C
12/09/2021 - 200g Galaxy dry hop

og 1065 - fg 1010 = 7.22%

erm.. temp at top of FV got to 26C oops - never had a yeast do that before - it took off like a rocket and started fermenting within an hour room temp was 21!

bottled on 18/09/202`