This is my first review. Apologies if I haven't got the format right.
Cwtch is apparently Welsh for cuddle and is pronounced cutch. This beer gained the accolade of champion beer of Great Britain 2015 and was also brought out in 36 pint (20 ltr) kit form for us to brew. I was swayed by the home brew shop in Leyland to give this kit a try even though I have not bought a kit for a good few years. I was not disappointed.
The kit is marketed by Muntons and consists of two large 1.5kg cans of hopped malt extract and 4 packets of vacuum sealed hop pellets, 2 citra and 2 columbus along with 2 sachets of american ale yeast. It's very easy to make starting with pouring some boiling water on 2 of the packets of hops. The rest is fairly standard. Hopped malt and water added, yeast then pitched and finger crossed. The fermentation started quite quickly and was reasonably vigorous. After 4 days and a gravity check the other two packets of hop pellets are added. Te starting gravity was bang on at 1045. The fermentation stopped after about a week but I left it in the fermenter (fermentor for our US friends :grin: ) for another week before racking into a secondary fermenter. This isnt required but I wanted to clear it well so I could put it into a Corny keg and force carbonate it. Anyway it went in the keg reasonably clear a couple of days ago and tonight I had a quick taste. It's obviously not ready yet but curiosity had got the better of me. Well it's nice hoppy red ale and tasted really nice. It honestly didn't taste like a kit beer to me. Very pleased indeed with it. I'll report back further down the line when it matured a little.
Cwtch Kit
Instructions
Cwtch is apparently Welsh for cuddle and is pronounced cutch. This beer gained the accolade of champion beer of Great Britain 2015 and was also brought out in 36 pint (20 ltr) kit form for us to brew. I was swayed by the home brew shop in Leyland to give this kit a try even though I have not bought a kit for a good few years. I was not disappointed.
The kit is marketed by Muntons and consists of two large 1.5kg cans of hopped malt extract and 4 packets of vacuum sealed hop pellets, 2 citra and 2 columbus along with 2 sachets of american ale yeast. It's very easy to make starting with pouring some boiling water on 2 of the packets of hops. The rest is fairly standard. Hopped malt and water added, yeast then pitched and finger crossed. The fermentation started quite quickly and was reasonably vigorous. After 4 days and a gravity check the other two packets of hop pellets are added. Te starting gravity was bang on at 1045. The fermentation stopped after about a week but I left it in the fermenter (fermentor for our US friends :grin: ) for another week before racking into a secondary fermenter. This isnt required but I wanted to clear it well so I could put it into a Corny keg and force carbonate it. Anyway it went in the keg reasonably clear a couple of days ago and tonight I had a quick taste. It's obviously not ready yet but curiosity had got the better of me. Well it's nice hoppy red ale and tasted really nice. It honestly didn't taste like a kit beer to me. Very pleased indeed with it. I'll report back further down the line when it matured a little.
Cwtch Kit
Instructions