Curry...!!

[Clint]

I know the recommendation was a couple of years ago, but just made Misty Ricardo's Chicken Tika Masal and Pilau rice. My word, it was good! Thanks for the recommendation

That looks great! Now you're hooked!
A couple of years gone...doesn't time fly and all that!

 

[Sandimas]

BIR base gravy - tried a few versions now but surprised some use coconut milk or creamed coconut so haven't put that in mine, what's the general opinion: with coconut or not?

 

[AnimatedGIF]

BIR base gravy - tried a few versions now but surprised some use coconut milk or creamed coconut so haven't put that in mine, what's the general opinion: with coconut or not?

I forgot to buy coconut when I made mine, so left it out and am still very happy with the results! Ive made the Chicken Tika Masala and a Lamb Karahi. Both have been excellent, if I do say so myself

 

[Sandimas]

I made a Madras with mine last night, probably the best one I've made so far, didn't feel as if I was missing anything without the coconut.

 

[Cheshire Cat]

Tandoori chicken with Sag Paneer , naan, aubergine and sausages tonight.

 

[Clint]

View attachment 65071
Tandoori chicken with Sag Paneer , naan, aubergine and sausages tonight.

Yo Da Man Chesh.

 

[Wilfy]

Garlic chilli tikka chicken here tonight. Was very spicy.

 

[The-Engineer-That-Brews]

Pre-cooking some spuds for Bombay Aloo tomorrow night
I do like the look of the ingredients all ready to go :-)

 

[Braufather]

I make a curry every week so I better read this this thread before it gets even bigger. 33 pages to browse through tonight then.

 

[dave_77]

Cooked this chicken curry last night with chicken thighs..very tasty
http://www.thismuslimgirlbakes.com/2016/04/our-house-pakistani-chicken-curry.html?m=1

 

[AnimatedGIF]

Pre-cooking some spuds for Bombay Aloo tomorrow night
I do like the look of the ingredients all ready to go :-)

View attachment 65287

It certainly pays to have everything prepared prior to cooking.
That reminds me, I need to go and prep my chicken tikka for tomorrow night...

 

[The-Engineer-That-Brews]

Cooked this chicken curry last night with chicken thighs..very tasty
http://www.thismuslimgirlbakes.com/2016/04/our-house-pakistani-chicken-curry.html?m=1
View attachment 65289

Cor that looks fab

 

[The-Engineer-That-Brews]

Cor that looks fab

Thanks for sharing the recipe site - that looks very authentic and well written-up too

 

[petvau]

http://www.thismuslimgirlbakes.com/2016/04/our-house-pakistani-chicken-curry.html?m=1

Wow. That's very good. Pretty easy too. I almost gave up making curries from scratch, they seldom turned out well. I preferred home-made pastes. But this one is a winner and it makes my kitchen smell lovely. It's cooking down - last step - and will sit in my fridge until I go buy chicken breasts, basmati and naans to go with it.

 

[petvau]

Just to add (because there seems to be no edit option to my post):

How she describes the Our House Pakistani Chicken Curry as 'Serves about 4 people' is a stretch. It fed two of us and both of us wanted more.

 

[petvau]

I have a feeling this thread will make me fat.

So many great-looking curries.

About to go buy some lamb and try this one.

I love her food for me it is real curry Lamb Madras Recipe - YouTube without the base gravy, check her out

Thanks.

 

[Clint]

Gravy...

 

[The-Engineer-That-Brews]

View attachment 65626
Gravy...

Nom nom nom.

 

[BarnBrian]

View attachment 65626
Gravy...

You could have tried to fill the pan

 

[petvau]

Cobbled together a curry base. Clearly nowhere near as thick or scrummy-looking as Clint's above. Had no green pepper, so used two roasted red peppers from a jar. Also added a small bag of frozen carrots (about 100g) left over from a Sunday roast a few weeks ago. Made about 1.5 to 2 litres of base. It tastes OK. I'll decide tomorrow what to use it in. I'm keen to give one of the Mystic Ricardo recipes a go.

Sorry about the pics. Horrible grey day in the North and had to use the flash. Though as I post this, the sun has come out.