MacKiwi said:I'm interested in this too, as I need to figure out a wort cooling solution.
The counterflow chiller looks reasonably easy to build. Any recommendations for what to use for the external hose? How long does it need to be?
Do you recirculate the wort back into the mash tun until it is all at fermentation temperature, or do you drain straight into the fermentation bucket and adjust the wort flow so that it comes out the correct temperature?
It looks to me like counterflow chillers and plate chillers work on much the same principal. Any pros/cons either way?
evanvine said:CFC for me as it's so much quicker, 24 ltrs from boil to 24C in 11 mins.
Down side is you get all the cold break in the FV, so need to double drop as soon as the "rocky head" forms.
MacKiwi said:And if my understanding is correct, the only down-side is getting the cold-break in the FV (which you can get around by racking)...
MacKiwi said:Ok I'm definitly interested in putting one of these together now...
So 8mm copper tube (10m)
http://www.tradingdepot.co.uk/DEF/produ ... %2FBARE!!/
And some braided PVC hose (30m, I can use the other 20m in the garden)
http://www.bearingboys.co.uk/1_2inch_PV ... mtr-4350-p
Plus a few plumbing fittings and I'm good to go? Sounds too easy Cheaper than an immersion chiller too!
And if my understanding is correct, the only down-side is getting the cold-break in the FV (which you can get around by racking)...
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