stixy said:guys would like to get a few things clear in my head reguarding the set of of a corney and rather than start a new thread thought id carry on this one.
Right, am i correct in saying the screw in the middle of the regulator controls the pressure in the keg?
It depends on the type of regulator as to whether it is a screw or knob that controls the pressure
If so no matter how you turn the tap the gas wont exceed this pressure?
Once the pressure is set and you have gas in your cylinder it will stay at the preset pressure
so if i adjust this to say 3psi and leave the tap on will it maintain this pressure in the keg throughout serving??
Yes
also what would you say is a good psi to condition ales and then serve them,i.e force it out of the keg, being as in pubs i believe they are as close to zero as possible as ales are not carbonated at all is this true?
It is a pure matter of taste as to what pressure you carbonate your ales to. If you google force carbonation there are tables available.
Pubs use different dispensing methods but the one you are thinking of would probably be hand pulled using a beer engine.
Beers in pubs are carbonated, but very slightly :)
stixy said:lol i see!! any ideas where i can get the 3/8 x 3/16 reducers and disconnect fittings etc. looked everywhere!
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