I've been making beers for around 2 years now and have always used bottles so far.
I make different types of ales and ciders and like to drink them cool.
Like everyone I'm starting to get fed up with bottling and have been looking at the kegs.
At first glance it seems to be a lot easier, but then you have to consider a fridge to put it in, cleaning, CO2 etc etc. As opposed to cleaning 45 bottles and just filling them.... you can then just put them in fridge and also drink what ever you happen to fancy.
So I was just looking for your guys' experience with these in practice and any advice you can give on the pros and cons of the kegs.
Money is not issue here, so I'm not trying to cut costs, just looking for an easier way to drink my beer which I now prefer to purchased beer, which is the only reason I still make it.
I make different types of ales and ciders and like to drink them cool.
Like everyone I'm starting to get fed up with bottling and have been looking at the kegs.
At first glance it seems to be a lot easier, but then you have to consider a fridge to put it in, cleaning, CO2 etc etc. As opposed to cleaning 45 bottles and just filling them.... you can then just put them in fridge and also drink what ever you happen to fancy.
So I was just looking for your guys' experience with these in practice and any advice you can give on the pros and cons of the kegs.
Money is not issue here, so I'm not trying to cut costs, just looking for an easier way to drink my beer which I now prefer to purchased beer, which is the only reason I still make it.