Hi there,
First timer here so be gentle...
I have been looking around and trying to do as much research as poss and have settled on a Coopers DIY with the Wheat Beer Kit.
I am keen to try and get some of the classic characteristics of a wheat beer (Banana and Clove) but also want to make sure i get the Wheat character.
I plan on using the following :
1 x Coopers Wheat Beer 1.7kg
1 x Coopers Wheat Malt Extract 1.5kg
Wyeast 3068 Weihenstephen Weizen
Going to try and ferment at 66 - 70 degrees
My questions is...
Do I need to add any more sugar/DME ?
I plan on using the Coopers bottles and priming at the rate of 4.0 Volumes (6g per 500ml bottle).
Will make sure to post on brew day and first taste... Note sure how long I will be able to hold out though..... :drink:
First timer here so be gentle...
I have been looking around and trying to do as much research as poss and have settled on a Coopers DIY with the Wheat Beer Kit.
I am keen to try and get some of the classic characteristics of a wheat beer (Banana and Clove) but also want to make sure i get the Wheat character.
I plan on using the following :
1 x Coopers Wheat Beer 1.7kg
1 x Coopers Wheat Malt Extract 1.5kg
Wyeast 3068 Weihenstephen Weizen
Going to try and ferment at 66 - 70 degrees
My questions is...
Do I need to add any more sugar/DME ?
I plan on using the Coopers bottles and priming at the rate of 4.0 Volumes (6g per 500ml bottle).
Will make sure to post on brew day and first taste... Note sure how long I will be able to hold out though..... :drink: