Pitching Temp for Pressure Lager

[Bristol]

I've recently invested in a fermzilla and am looking to do my first pressure lager. I'll be doing the True to Style Vienna Lager from The Malt Miller with the suggested Nova Lager yeast.

Question is, do I need to chill the wort to normal lager pitching temps or can I just chill to 20 C and pitch and set the spunding valve to about 12psi and leave it to do it's thing?

 

[Larse]

NovaLager says the temp range is 10° to 20°, so I'd say that's fine.