Started 23 litres Coopers (Alcoholic) Ginger Beer kit on December 10th for SWMBO.
Temperature has been around 23 degrees.
Supposed to take 6 days........still gently fermenting today !!!
OG 1026 todays reading 1002.......
Why is it still fermenting with a reading of 1002 ??
Any ideas why it is taking so long to ferment out ???
Sampled it tonight.....good taste a little sweet but thats to be expected.
Cant really bottle it when it is still obviously fermenting ??
Any advice ????
Temperature has been around 23 degrees.
Supposed to take 6 days........still gently fermenting today !!!
OG 1026 todays reading 1002.......
Why is it still fermenting with a reading of 1002 ??
Any ideas why it is taking so long to ferment out ???
Sampled it tonight.....good taste a little sweet but thats to be expected.
Cant really bottle it when it is still obviously fermenting ??
Any advice ????