Hi,
I've just put a Coopers European Lager on, added the can, added 1kg of brewing sugar topped upto 23 ltrs. mixed thoroughly took a og reading in a trial jar of 1.026, I thought this was too low so put the hydrometer in the fv, got a reading of 1.042 which was much more like what i wanted, took another trial jar full took reading again.... 1.026 so now im at abit of a loss how the redings can be so different? anyone know why or what I could be doing wrong..?
One thing i dont have is a thermometer ( its next on my list ) so I dont know what the temp was, I put 4 pints of boiling water followed by the rest cold water, this is the method iv used in the past and not had ant problem fermenting.. although i have to admit to not taking readings as I shoud.
If anyone has any ideas would appreciate hearing them.
Mick
I've just put a Coopers European Lager on, added the can, added 1kg of brewing sugar topped upto 23 ltrs. mixed thoroughly took a og reading in a trial jar of 1.026, I thought this was too low so put the hydrometer in the fv, got a reading of 1.042 which was much more like what i wanted, took another trial jar full took reading again.... 1.026 so now im at abit of a loss how the redings can be so different? anyone know why or what I could be doing wrong..?
One thing i dont have is a thermometer ( its next on my list ) so I dont know what the temp was, I put 4 pints of boiling water followed by the rest cold water, this is the method iv used in the past and not had ant problem fermenting.. although i have to admit to not taking readings as I shoud.
If anyone has any ideas would appreciate hearing them.
Mick