Conditioning Lager

[proost]

I recently made a Wilkos Delicate Pilsner. I have made this twice before, tweaking the recipe and after secondary fermentation, storing it in my fridge. I was speaking to another home brewer the other day and he said he finds it conditions better if left out of the fridge.

Any ideas on this Chaps?

:!:

 

[ManseMasher]

I recently made a Wilkos Delicate Pilsner. I have made this twice before, tweaking the recipe and after secondary fermentation, storing it in my fridge. I was speaking to another home brewer the other day and he said he finds it conditions better if left out of the fridge.

Any ideas on this Chaps?

:!:

http://braukaiser.com/wiki/index.php?title=Fermenting_Lagers

Once it has gone through secondary, this article reckons it carbonates and conditions better and faster at room temp....

 

[proost]

http://braukaiser.com/wiki/index.php?title=Fermenting_Lagers

Once it has gone through secondary, this article reckons it carbonates and conditions better and faster at room temp....

Thanks for that. Very comprehensive article.

:thumb: