Complete Novice HELP ME !!!!

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RLGMIlson

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hello
bought Wilkos Cerveza, followed instructions.

so far in bucket since sunday, 4 days

hydrometer arrived today ive not used it yet though.

instructions suggested 4/5 days before transferring to vessel, should i leave it longer?

i want it at least 4.5%

tips anyone,

thanks in advance.
 
hydrometer arrived today ive not used it yet though.

tips anyone,

Use your hydrometer.

If it's between 1.008 - 1.014, you're nearly done.

Wait 2 more days, test again. If it's the same, it's ready.

Always go off the gravity, not time.
 
I would leave it a week longer than the instructions say or until the hydrometer readings are the same for at least 48 hours. I would expect a kit like this if you added 1Kg sugar as per the instructions to finish around 1.003-4 without knowing the SG before fermentation started its not possible to tell the ABV but those kits will normally need an extra 500-1000g of fermentables (sugar,brew sugar or DME) to get to 4.5% which you could add now but will have to leave it for longer to let that ferment out.
 
I would leave it a week longer than the instructions say or until the hydrometer readings are the same for at least 48 hours. I would expect a kit like this if you added 1Kg sugar as per the instructions to finish around 1.003-4 without knowing the SG before fermentation started its not possible to tell the ABV but those kits will normally need an extra 500-1000g of fermentables (sugar,brew sugar or DME) to get to 4.5% which you could add now but will have to leave it for longer to let that ferment out.

shall i add another 1lb or 2 lb sugar (bog standard stuff we put in tea coffee)
 
Instructions are invariably very optomistic with regards to how long the beer will take to ferment. Four days is very early. 10 /14 days is more like it.
Don't sling in any more sugar.
 
@RLGMIlson
As others have said don't dump any more sugar into your brew, the kit only has 1.5kg liquid malt to start with. If you added 1kg table sugar as well as the kit and brewed to 23 litres your original gravity should be about 1.036 (using the calculator). That will give you an OG of about 4% dependant on the yeast and other factors.
Personally I would leave it as it is now but if you really want to increase the OG to about 4.5% add a 1lb jar of Holland and Barrett Liquid Malt Extract. If you add dried malt extract (DME) it may not dissolve properly.
Whatever you do, leave it alone for at least another week or even 10 days before you take the first SG reading.
This may be of help as well
Basic beginners guide to brewing your own beer from a kit - The HomeBrew Forum
 
ive attached hydrometer reading, what do you experts think!!!!

hydrometer.jpg
 
Depends on whether you just want "beer" or the chance of it being good beer.

- Do you taste any diacetyl? (it's like butter popcorn)
- Do you taste any acetaldehyde? (vegetal, pumpkin, grassy)
- Is the gravity still dropping? (if you check again in 2 days is it still 1.009?)

If any of the above, leave it alone and let the yeast finish their job.

Or, if you're not too bothered about these things and just want to get drunk, bottle it :)
 
The only change to my advice above is that it may be too late to add the H&B malt extract, since it may stick (i.e. not ferment any more) at the higher gravity if you do add it.
So the rest of the advice from me and others remains which is to now leave it alone - that means leave it alone with the lid on - for at least a week better ten days and then take an SG reading which may be a little less than what you have at present. It should be well and truly done by then and should be clearing or even apparently clear, which means you get less yeast in your bottles but still enough to carbonate.
 

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