Columbus/cascade/chinook recipes please

[Sbond10]

Anyone got any nice recipes using columbus chinook and cascade.
Got about 100g of the columbus and chinook and enough cascade to sink a battle ship.

Got both light and dark crystals in plus caramalt, vienna and oats plus obs pale malt.

I do have citra and a few other hops in so please suggest away

Cheers sean

 

[Dutto]

SMASH WITH CASCADE - Brewed 07/03/17

INGREDIENTS
5.00kg Maris Otter Malt
50g Cascade Pellets
Wilco Ale Yeast
Yeast Nutrient

PREPARATION
Prepare 2 x 15g and 1 x 10g Cascade Hop Pellets
Put out 1 x Protafloc Tablet
Put out Wilco Ale Yeast
Put out Yeast Nutrient

MASH METHOD
Strike Water = 2.6 litres per 1kg of grain =13 litres at 68 degrees
Mash at 60*C to 65*C for one hour.
Heat SPARGE water to 70 degrees.
Sparge at one litre per minute to fill 30 litre Boiler.

BOIL METHOD
Boil with 15g of Cascade Bittering Hop Pellets for 60 minutes.
Add Protafloc tablet and boil for further 10 minutes.
Add 10g of Cascade Aroma Hop Pellets for 5 minutes.
Flame Out
Add 15g of Cascade Aroma Hop Pellets and steep for 30 minutes.
Cool to 20 degrees, Whirlpool and run off into FV via a Sieve.
Add 1tsp of Yeast Nutrient.
Pitch yeast and ferment at 20 degrees.
Take FG before transfer to King Keg.
Add 80g of sugar and Hop Tea prepared from 10g of Cascade Hop Pellets to keg .

DETAILS
OG 1.054
FG 1.009
ABV 5.91%
Kcal per litre = 593Kcal

Taken to France 9thApril.
Drunk in France – better than Citra version.

This was a lovely brew that travelled well and should complement the Pale Malt you have, :thumb:

 

[Sbond10]

Ta i recently did a 200g cascade hop bomb and have done seymours citra gold . But that recipe looks interesting l