brewersdroop
New Member
Hi,
I have just bought a chiller and I'm not sure when to use it.
I boil my brew in a 19L pan on my cooker and a few smaller pans to make it as close as I can to 23L before topping up it up with water in the fermenting bin.
After the boil I strain the wart with a sieve into my fermenting bin.
Should I chill while in the boiler, even though I may have some liquid in other pans or should I chill once in the fermenting bin?
I'm worried if I do it in the bin then the proteins will stay in the brew and I'm worried if I do it in the pot I'm going to tip them back in when I sieve out the hops.
Any Help you can give would be great
I have just bought a chiller and I'm not sure when to use it.
I boil my brew in a 19L pan on my cooker and a few smaller pans to make it as close as I can to 23L before topping up it up with water in the fermenting bin.
After the boil I strain the wart with a sieve into my fermenting bin.
Should I chill while in the boiler, even though I may have some liquid in other pans or should I chill once in the fermenting bin?
I'm worried if I do it in the bin then the proteins will stay in the brew and I'm worried if I do it in the pot I'm going to tip them back in when I sieve out the hops.
Any Help you can give would be great