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DK is a bit of an outlier in all sorts of ways, but I'd note that WLP515 Antwerp is now known to be a lager yeast, so I'd use whatever robust lager yeasts they offer, the CML equivalent to 34/70 or M54 etc.A lot of De Koninck clones tend to mention liquid yeasts. Does anyone have suggestions for dried yeast for a Dec Koninck clone? Doesn't have to be from CML, but I don't want to pay £5 postage on a sachet of yeast
The cheapest option is to buy a bottle of DK and harvest....