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I just noticed this has a guide line of 14-22c for pitch temperature, has anyone tried it at the lower end ?
I'm brewing an American Porter, plan at the moment is to pitch around 16c, leave for a couple of days after it gets going then ramp it by degrees to 20c.
I'm interested if anyone's got any pointers on different flavours from lower and upper temps ? Cheers !
I'm brewing an American Porter, plan at the moment is to pitch around 16c, leave for a couple of days after it gets going then ramp it by degrees to 20c.
I'm interested if anyone's got any pointers on different flavours from lower and upper temps ? Cheers !