Hi,
I've brewed a Geordies Yorkshire Bitter kit, a few weeks ago, which all went fine, Kegged it left it a week, tried it, tasted OK but was still a little cloudy, so I left it another week tried it, this time it was very cloudy, a lot more so than the first time I tried it, so left it another week and tried it yesterday, it was still extremely cloudy, its not clearing at all, when it was kegged it has been on the worktop in the kitchen as i've not much room to put it elsewhere.
Before this kit I tried a Geordies bitter ( not Yorkshire ) I did exactly the same and this cleared within 10 days..
Does anyone know whats happened and why its still so cloudy?
Thanks Mick.
I've brewed a Geordies Yorkshire Bitter kit, a few weeks ago, which all went fine, Kegged it left it a week, tried it, tasted OK but was still a little cloudy, so I left it another week tried it, this time it was very cloudy, a lot more so than the first time I tried it, so left it another week and tried it yesterday, it was still extremely cloudy, its not clearing at all, when it was kegged it has been on the worktop in the kitchen as i've not much room to put it elsewhere.
Before this kit I tried a Geordies bitter ( not Yorkshire ) I did exactly the same and this cleared within 10 days..
Does anyone know whats happened and why its still so cloudy?
Thanks Mick.