Clearing

[Heyzy]

Can anyone help,

I bottled my lager over a week ago and have had it sored at 20c and yesterday i moved it outside to continue to condition but i checked it today and it has gone cloudy again.

Will this clear up again as it looked perfect before i moved it.

 

[carl_saint]

Should clear in time. Clearing happens faster in cold conditions so give it a few days!

 

[Baz Chaz]

Time buddy, time :!: The hardest bit is leaving it alone The longer you can leave it for the better it will be :thumb:

I've started opening some bottles that are over a year old, they're brilliant, clear, nice head and taste superb :

 

[DaveMack]

Can anyone help,

I bottled my lager over a week ago and have had it sored at 20c and yesterday i moved it outside to continue to condition but i checked it today and it has gone cloudy again.

Will this clear up again as it looked perfect before i moved it.

This is a cold haze , if you put it in the fridge the same thing will happen , if you bring a bottle back into the warmth ... it will go clear again

 

[Heyzy]

Thanks for the replies, is there any way of avoiding this cold haze? As i dont fancy drinking warm beer and would prefer it to be clear when drinking.
Will the haze affect the taste?

 

[Heyzy]

Just read up on the cold haze, looks like it cant be avioded so i will just leave them for another week or so then start to drink them. I done some 250ml bottles for testers and i have just had one and it tastes great already. Going to start my next batch on tuesday to try and keep a constant supply as long as i can get hold of more and more bottles.

 

[Baz Chaz]

....... Going to start my next batch on tuesday to try and keep a constant supply as long as i can get hold of more and more bottles.

If you live anywhere near me (North Lancs/Cumbria border) I have a box of 50 or so bottles that are going spare you can have :thumb:

 

[Heyzy]

Hi mate live in cheshire, think it would be a bit far to collect. Thanks for the offer though.