BeardedMag
Well-Known Member
Alright everyone,
Just after some advice, I'm planning on doing an IPA kit I got bought for me but want to make it with a twist. I am planning on making the 23 litre as per normal then for dry hopping I'm going to split it between demijohns, some will have fruit/hops in etc and was wondering before I ruin some perfectly decent glass demijohns how the hell am I meant to get the fruit and sludge (technical term) out after?
Might sounds a daft question but I had my head turned to soup at college yesterday and need all the Help I can get hahaha!
Cheers in advance
Just after some advice, I'm planning on doing an IPA kit I got bought for me but want to make it with a twist. I am planning on making the 23 litre as per normal then for dry hopping I'm going to split it between demijohns, some will have fruit/hops in etc and was wondering before I ruin some perfectly decent glass demijohns how the hell am I meant to get the fruit and sludge (technical term) out after?
Might sounds a daft question but I had my head turned to soup at college yesterday and need all the Help I can get hahaha!
Cheers in advance