D C
Active Member
Hi all, after a dismal year last year for apples and other hedgerow fruit, this year seems like itâs going to be a bumper year. After completing my cider press build and using it for the 1st time in anger back in the summer of 2011, I have been noting down locations of crab apple trees in my local area and watching the progress of the apples. After spending around 7 hourâs hand mashing and pressing during my last Cider Brew Day I reckoned I needed an easier way to chop/mash the apples prior to pressing. After a quick search of the internet I came across a video on Youtube of a guy using a garden shredder to chop his apples before pressing. So I thought I can do that, off to the Bay I went and low and behold I only score for a virtually brand new shredder the same as the guyâs on YouTube for £25. I decided not to butcher the shredder (cut the top off) so I had to chop the apples to get them to fit through the slot in the top of the shredder.
New Shredder
Top removed and cleaned and sterilised
Not bad for 1 ½ hours Scrumping
First batch of apples awaiting their fate
A quick video of the shredder in action
http://m.youtube.com/watch?v=Ho0A3bv2t8 ... load_owner
The Shredder made light work of the apples
The press is raring to go
Forming the cheese
Pressing commences
The first runnings
First batch just short of 15L
OG of 1036
All tucked up with Saflager S-23 Yeast as an experiment
2nd batch just short of a gallon to be brewed with Safale S-04 yeast
Cheers DC :wink:
New Shredder
Top removed and cleaned and sterilised
Not bad for 1 ½ hours Scrumping
First batch of apples awaiting their fate
A quick video of the shredder in action
http://m.youtube.com/watch?v=Ho0A3bv2t8 ... load_owner
The Shredder made light work of the apples
The press is raring to go
Forming the cheese
Pressing commences
The first runnings
First batch just short of 15L
OG of 1036
All tucked up with Saflager S-23 Yeast as an experiment
2nd batch just short of a gallon to be brewed with Safale S-04 yeast
Cheers DC :wink: