Wol
Active Member
Hi, i've recently come back to brewing after a a year or so out, and this is my first attempt at doing a wine.
I've done a bit of research, and i've decided to go with a chilli wine, and heres the process i've decided to go with.......
200g of chopped chillis
250g of chopped raisans
1/2 juice from a lemon
Boiled 1 ltr of water, added to ingredients, plan to leave for a couple of days to create the must.
Now where im getting a bit confused is when do i add the pectolase and tannin?? Does that need to be in there at the very start, or just before it goes in the DJ??
Also how much sugar would need to go in this? Im planning to make 5Ltrs.
Thanks for the help!
I've done a bit of research, and i've decided to go with a chilli wine, and heres the process i've decided to go with.......
200g of chopped chillis
250g of chopped raisans
1/2 juice from a lemon
Boiled 1 ltr of water, added to ingredients, plan to leave for a couple of days to create the must.
Now where im getting a bit confused is when do i add the pectolase and tannin?? Does that need to be in there at the very start, or just before it goes in the DJ??
Also how much sugar would need to go in this? Im planning to make 5Ltrs.
Thanks for the help!