My wife is not a beer fan but she does love those cherry and raspberry belgian beers.
I've a few questions for any experts out there!
I'm planning to brew the wheat beer and ferment in the primary for 7 days. Move to secondary and add the fruit then leave for a further week.
Then transfer to a corny keg and force carbonate ready to drink in time for new year.
Does that time scale sound feasible? Is that the correct way to add the fruit? Fresh or tinned fruit?
And finally - and tried and tested recipes????
Thanks as ever!
I've a few questions for any experts out there!
I'm planning to brew the wheat beer and ferment in the primary for 7 days. Move to secondary and add the fruit then leave for a further week.
Then transfer to a corny keg and force carbonate ready to drink in time for new year.
Does that time scale sound feasible? Is that the correct way to add the fruit? Fresh or tinned fruit?
And finally - and tried and tested recipes????
Thanks as ever!