Nope. But cherry WOW is good from my initial taster. Use red grape juice and cherry juice. Mine is nearly ready to go into bottles, just aging it a bit first. Quick and easy to make.
As an after thought, maybe some hot chocolate powder in it for the chocolate part? It will probably turn the wine a horrible colour though.
Got one going now with 52 boxes of the candy. Talk about a volcano.
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I have 6 gallons but divided in two primary buckets. This a seven gallon only half full. The five gallon next to it is foaming to the brim as well. Smells wonderful. Mike
It should ferment dry and I can sweeten if desired. This is one of the funnest wines I've built. It will be fun to watch it clear out once it calms enough to get in a secondary with an air lock. So far it has been so wild and not a fruit fly or a fruit fly's mother to be found, I haven't even had a cloth over it. If it is half as good as I read it will be smokin hot when done. Mike
Coming along nicely now. This is a primary shot of one my volcanos. Got them in the secondary now and have only had one eruption so far. Don't have nearly as much sludge as I had figured on. May only lose a couple bottle when rack time comes again. I have RW Knudson pure black cherry juice to top with. SG was 1115 and now sits at 1020 and falling. Mike