I'm a newbie really, just started brewing in the last few months, started with just basic equipment of 5 gallon fermenter, 6 wine bottles and 5 gallon pressure barrel.
I have now acquired (for free) another 5 gallon fermenter, 3 X 5 Gallon pressure barrels, 13 Demijohns and about 120 wine bottles (and growing).
After a few lager kits and 2 wine kits I wanted to try the Cheeky Vimto, got all the ingredients and started this on Friday. It's fermenting away like a steam train (quicker than the 40 pint lager kit i have on the go also).
Just a bit worried as it looks like the yeast has foamed towards the top of the demijohn and also gone into the airlock slightly.
Has any one else had this amount of activity whilst making this? from previous posts can't see this amount of activity.
*Had some good advice via chat and all seems ok.
Thanks