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As long as one can enjoy ones own beer, there is absolutely nothing to be miserable about!What is there to be miserable about.
As long as one can enjoy ones own beer, there is absolutely nothing to be miserable about!What is there to be miserable about.
With respect, I don't think any supermarket beer compares with a good pint of cask ale in a pub, or a good home brew. Which supermarket beers are you thinking of?Supermarket beer is less than £1 a pint, the same beer that is served in most pubs. A Braumeister costs over £1400, that's £7 a pint for 7 kits brewed.
http://www.pintprice.com/region.php?/United Kingdom/beer is about £3 a pint in a pub - what planet are you on ?
I'm currently trying to work out the cheapest way to make a simple home brew kit. My current thinking a Wilko own brand kit (the Golden Ale has caught my eye) (£12.00) and a kilo of Granulated Sugar (£0.69 at Tesco). I'm probably going to stump up for a sachet of Garvin Yeast (£1.75) too. This works out to around £0.36 per 500ml bottle (Estimating I'll get around 20l of usable beer out of this).
Does anyone have any cheap and cheerful brewing tips and recommendations?
I know the obvious one is to upgrade my sugar to dextrose, but the cheapest I can find it is £1.68 a kilo on amazon (based on buying in bulk at £41.99 for 25kg) which will bring it's own problems in storage and wastage as well as being over twice the price of the table sugar.
brew short - buy a bag of spray malt 500g and chuck in a can of 454g can of golden syrup around £1-1.15 for the syrup - better results for not much extra.
Hmmm. Now in Beersmith it has it down as an extract with a 78% (1.036) yield suggesting it'll leave some body. I thought it was just partially inverted sugar, and would brew out dry and the 78% yield due to the water content. I'm dubious about that entry.I quite like this suggestion of adding Golden Syrup (£1.15 at Tesco) adds about 3p in cost per 500ml, but it will add character to the beer and hopefully some body.
Hmmm. Now in Beersmith it has it down as an extract with a 78% (1.036) yield suggesting it'll leave some body. I thought it was just partially inverted sugar, and would brew out dry and the 78% yield due to the water content. I'm dubious about that entry.
EDIT: BYO says it's 100% fermentable with 18% water so 82% (1.038) so people might want to adjust it to a sugar and change the percentage in BeerSmith.
Weatherspoons around Hull, all casks are £2.15 a pint usually. Some are very very good for this price.
If it cost me £1.50/£2 per bottle / pint for my "homebrew", i wouldn't be overly bothered as i enjoy making it, experimenting, achieving the overall end result and more importantly drinking it because it does taste very good.
What? A bread machine?and I saving up for one of them fancy all in one thingy me bobs that do all grain,
No one of them Grandfather thingys or similarWhat? A bread machine?
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