champagne yeast

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meatbinbanquet

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i was thinking about using champagne yeast to make a TC, would I still need to prime the bottles with this? (i do prefer fizzy cider but dont want it too extreme)
 
According to my notes I used champagne yeast in my first TC.
You'll want priming sugar unless there's some unfermented sugars left when you bottle
True of any yeast
 
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